Rogue Valley 2-row Barley

Sunset on 20 acres of Rogue Valley 2-row barley! We're helping to get the grain bin ready for harvest, and we will be pulling off this grain over the fall and

First Rum Release Bottled!

Our first release of State of Jefferson Rum has been bottled up this past weekend. Oregon distiribution will begin soon, and we are waiting to get picked up for  NOR CAL

Knarr Recipe

Our good buddy Damon came up with the best recipe yet  - give it a try.  3 leaves basil, 3 slices cucumber, 3 wedges lime, 1 shot Knarr Muddle, strain over ice

Rogue Valley 2-row Barley First Rum Release Bottled! Knarr Recipe
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Knarr Recipe

Our good buddy Damon came up with the best recipe yet  - give it a try.  3 leaves basil, 3 slices cucumber, 3 wedges lime, 1 shot Knarr Muddle, ...

Read more

Rogue Valley 2-row Barley

Sunset on 20 acres of Rogue Valley 2-row barley! We're helping to get the grain bin ready for harvest, and we will be pulling off this grain over ...

Read more

First Rum Release Bottled!

Our first release of State of Jefferson Rum has been bottled up this past weekend. Oregon distiribution will begin soon, and we are waiting to get picked up ...

Read more

Bottling soon!

Gearing up for a rum bottling, at long last! We'll be blending our oregon oak aged rum thats 2 -3 years old with unaged rum, producing a ...

Read more

The Oregon Distillery Trail

Take a look at the new site for all your road trip needs this summer! THE OREGON DISTILLERY ...

Read more

Knarr for TROLLFEST

We had the opportunity to see Paganfest America tour through Portland and donated a bottle of the new Knarr to TROLLFEST, hope all the guys liked it! ...

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Mash Tun progression

   The progression of a false botton fabrication for our 60 barrel mash tun.    Rico starting in on the false bottom scaffolding   Completed and floor polished...      Laying up the false bottom ...

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New Fermenters

Well, the sites been all but abandoned for a long time, that does not mean we've quit this proverbial "night job". After completing fabrication of our mash tun ...

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First OLCC delivery!

Its been said the old moonshiners would deliver in their souped up cars, which would eventually evolve into what we see today in organized racing sports such ...

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  • Knarr Recipe

    Our good buddy Damon came up with the best recipe yet  - give it a try.  3 leaves basil,

  • Rogue Valley 2-row Barley

    Sunset on 20 acres of Rogue Valley 2-row barley! We're helping to get the grain bin ready for harve

  • First Rum Release Bottled!

    Our first release of State of Jefferson Rum has been bottled up this past weekend. Oregon distiribu

  • Bottling soon!

    Gearing up for a rum bottling, at long last! We'll be blending our oregon oak aged rum thats 2 -3 ye

  • The Oregon Distillery Trail

    Take a look at the new site for all your road trip needs this summer! THE OREGON DISTILLERY TRAIL

About Us

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About Immortal Spirits

Immortal Spirits & Distilling Company is located in Medford, Oregon. We are proud to be Southern Oregon’s FIRST single malt whiskey distillery. Specializing in small batch distillations from the hand ha...

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Knarr Recipe

Our good buddy Damon came up with the best recipe yet  - give it a try.  3 leaves basil, 3 slices c...

Read more

Rogue Valley 2-row Barley

Sunset on 20 acres of Rogue Valley 2-row barley! We're helping to get the grain bin ready for harvest, and we...

Read more

First Rum Release Bottled!

Our first release of State of Jefferson Rum has been bottled up this past weekend. Oregon distiribution will ...

Read more

Bottling soon!

Gearing up for a rum bottling, at long last! We'll be blending our oregon oak aged rum thats 2 -3 years old wi...

Read more

The Oregon Distillery Trail

Take a look at the new site for all your road trip needs this summer! THE OREGON DISTILLERY TRAIL  

Read more

Knarr for TROLLFEST

We had the opportunity to see Paganfest America tour through Portland and donated a bottle of the new Knarr to...

Read more

Upcoming Events

Stay tuned for Immortal Spirits Events there are none at this time.

Recently Distilled

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We've been mashing raw, local Rogue Valley barley into our upcoming Rogue Valley...

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Our first bourbon turned 2 years old in May 2014! That makes it an official "str...

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Its been a long, long trip - and its great to see that we are there! We have com...

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Knarr Absinthe Verte at 156 PFOOF for the second release

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